A butcher, a baker, a candlestick maker…
Well, we may not have a candlestick maker on the payroll. But we do have a resident butcher to advise us, and a cadre of phenomenal bakers supplying us daily with artisanal breads and mouth-watering desserts. Beyond that, we have some 30 attentive employees, who deliver prompt, friendly foodservice to customers at our various locations.
At The Good Table, it’s our people that set us apart as a great foodservice company. With an average tenure of nine years, our employees stay with us because they share our passion for outstanding service, and appreciate our belief in rewarding excellence. We’re pleased to have so many talented and dedicated professionals helping us meet our goals every day. They are the reason we continue to offer distinctive quality fare and outstanding service to our valued customers.
Our well-trained staff brings a sense of caring to everything they do—from supervising café service, to prepping a salad, to ringing up sales at the cash register. When in-house catering is called for—be it a board meeting, executive lunch, or special event—you can count on The Good Table to graciously tend to every detail.
Depending on your company’s size and budget, we can design staffing to meet your specific needs. In the kitchen, this might consist of a chef, prep cook, sous chef and dishwasher. Out front, it might include a café manager, line and grill cooks, deli and salad prep workers, a rounds-person and cashier. Whatever the staff size, you’ll have a motivated team to ensure everything runs harmoniously.
All of our managers have strong service backgrounds to lead a capable cross-trained staff. Reliable and welcoming, they remember what our guests like best and go the extra mile to fulfill requests.